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Description:

Karam Gavvalu is a popular savory South Indian snack, especially from Andhra Pradesh and Telangana. It is made from crispy, shell-shaped fried dough (“gavvalu”) and tossed in a spicy karam (chilli) seasoning. Unlike Bellam Gavvalu, this version is spicy and salty, not sweet.

Taste & Texture

• Flavor: Spicy, mildly tangy, and savory

• Texture: Extra crispy and crunchy

• Heat level: Medium (can vary based on chilli used)