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Description:

Chekkaralu is a traditional Andhra spicy snack, made in the style of Chekkaralu but with chilli and spices instead of jaggery. It is a crispy, deep-fried rice flour snack with a bold, savory flavor, popular during festivals and family functions.

Taste & Texture

• Flavor: Spicy, salty, and mildly nutty

• Texture: Crisp and crunchy

• Heat level: Medium to hot (can be adjusted)

• Aroma: Fried spices with chilli and cumin notes